This blog is produced by Christopher J. Davies, co-founder of Wine Country Network.
Global in perspective, the author interviews travel industry experts, airline executives, hoteliers, celebrity chefs, sommeliers, mixologists, winemakers and proprietors, photographers and spa/wellness experts.
Tom Stevenson is the quintessential wine book
author with more than 30 years under his belt writing wine books. His latest
book is a virtual cheat-sheet for wine novices looking to glide through any
restaurants wine list. It helps you pick the most popular, reliable bottles
based on varietal and price range. As a bonus you will benefit from the authors
many useful wine tips. Grab this book and you will buy the right wine, every
Richard Sandoval is a member of a distinct
group of chefs that will be recognized as making their mark on global cuisine
during this century. Emeril Legasse is known as the king of Cajun and Creole
Cuisine, José Andrés is the king of Spanish Cuisine, but Sandoval is the king
of Contemporary Latin Cuisine.
Today Sandoval has over 30 restaurants
worldwide. His most famous concept Zengo, fuses an original blend of Asian and
Latin Cuisine, with locations in New York, Washington DC, Santa Monica, Denver
This new book is well designed and laid out
with step by step tips and tricks that will help you create flavor packed meals
at home. The Latin Pantry section provides the list of ingredients that lay the
foundation for creating Contemporary Latin Cuisine.
This book is illustrated beautifully with
mouth-watering food photography. There are many easy to follow recipes for Tapas,
Ceviche’s, Seafood, Poultry, Meats
Vegetables and Desserts. Section #11, The
Latin Bar, is chuck full with information for setting up your bar with basic
ingredients and tools for mastering the art of mixology! Buy this book! It will
help you step-up your flavor filled enjoyment of great food and cocktails!