Sunday, December 7, 2014

Holiday gift Idea for Wine Lovers! Virtual Cheat-Sheet For Ordering Wines At A Restaurant!

Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide
Author: Tom Stevenson
Publisher: Sterling Epicure
Rating: Exceptional! Must buy for winos!
Format: Soft (flex) cover,320 pages
ISBN: 1-4027-6341-7
US Price: $14.95

Tom Stevenson is the quintessential wine book author with more than 30 years under his belt writing wine books. His latest book is a virtual cheat-sheet for wine novices looking to glide through any restaurants wine list. It helps you pick the most popular, reliable bottles based on varietal and price range. As a bonus you will benefit from the authors many useful wine tips. Grab this book and you will buy the right wine, every time!

Saturday, December 6, 2014

Holiday Gift Idea! Step up your Latin Cuisine with Richard Sandoval's New Cookbook!


Richard Sandoval’s New Latin Flavors
Hot Dishes, Cool Drinks
Authors: By Richard Sandoval
Rating: Exceptional! Must buy for foodies!
Imprint: Stewart, Tabori & Chang
ISBN: 1-61769-124-0
EAN: 9781617691249
Format: Hardcover, 224 pages

Price: $29.95

Richard Sandoval is a member of a distinct group of chefs that will be recognized as making their mark on global cuisine during this century. Emeril Legasse is known as the king of Cajun and Creole Cuisine, José Andrés is the king of Spanish Cuisine, but Sandoval is the king of Contemporary Latin Cuisine.

Today Sandoval has over 30 restaurants worldwide. His most famous concept Zengo, fuses an original blend of Asian and Latin Cuisine, with locations in New York, Washington DC, Santa Monica, Denver and Dubai.

This new book is well designed and laid out with step by step tips and tricks that will help you create flavor packed meals at home. The Latin Pantry section provides the list of ingredients that lay the foundation for creating Contemporary Latin Cuisine.

This book is illustrated beautifully with mouth-watering food photography. There are many easy to follow recipes for Tapas, Ceviche’s, Seafood, Poultry, Meats
Vegetables and Desserts. Section #11, The Latin Bar, is chuck full with information for setting up your bar with basic ingredients and tools for mastering the art of mixology! Buy this book! It will help you step-up your flavor filled enjoyment of great food and cocktails!