Cochon555 Rolls into Denver this Sunday!
I attended the 2016 event at the Ritz Carlton. Denver top chef Troy Guard (TAG, Guard and Grace, Mister Tuna, etc.) was the winner. The VIP ticket proved to be a great value as you get to meet the chefs and begin tasting an hour before the venue starts accepting General Admission ticket holders. There were tons of great dishes and beverages galore. Many of Colorado’s top chefs and sommeliers were in attendance.
There will be 5 chefs, 5 winemakers and assorted spirits and cocktails. Including Boulder based, Hosea Rosenberg, now owner of Blackbelly, made Colorado foodies proud when he won Bravo’s Top Chef, Season 5 in March 2009. After winning, his life change in many ways. He has cooked with celebrity chefs on TV and at events around the world. For the last few year’s, he has been at the helm of his highly acclaimed restaurant Blackbelly in Boulder.
Cochon555's Heritage BBQ celebrates global food cultures and family farming through a whole-hog cook-off between 5 Denver chefs. Tickets also include access to the Punch Kings (a bourbon punch mix-off) and the Somm Smackdown (wine/pig matching) championships + free-flow artisanal wines, handcrafted cocktails & pop-up food experiences including a ramen bar and pork-inspired desserts.
Guests enjoy…5 CHEFS, 5 PIGS, 5 WINEMAKERS, 5 SOMMS, 5 BARKEEPS, AND...MUCH MORE
The 5 Competing Chefs:
- Chef Bill Miner of il Porcellino Salumi
- Chef Will Nolan of Eight K at Viceroy Snowmass
- Chef Darrel Truett of Barolo Grill
- Chef Hosea Rosenberg of Blackbelly Market
- Chef Burton Koelliker of Osteria Marco
Tickets are now on sale but are destined to be a sell out! Order online!
For more info visit Cochon555.com