Showing posts from January, 2012

Cooking Beef Short Ribs in Wine

Beef Short Ribs seasoned and marinating Once a month we conduct a panel tasting of wines for There are lots of partially opened wine bottles opened that we keep giving away to neighbors and friends. I decided to explore recipes and techniques for using this left over wine. If you are like most folks, you probably don't have a lot over unfinished wine bottles. So if you choose to make this dish, you will need to sacrifice a few bottles (3) of decent red to make the recipe. The following recipe is inspired by recipes that are published one of my favorite chefs Daniel Boulud. I added the overnight marinating of the meat before braising. After several attempts and tweaks I served this dish to our family on Christmas. Everyone is still raving about the meal! BEEF SHORT RIBS IN RED WINE Feeds 4-6 guests Step 1- Marinating the meat in wine 4lbs of Beef Short Ribs 5 cups of red wine 5 crushed garlic cloves 1 tbs salt 1 tsp pepper 1 tbs of Herbs de