Travel,Wine and Cuisine by Christopher J Davies

--> Richard Sandoval’s New Latin Flavors Hot Dishes, Cool Drinks Authors: By Richard Sandoval Rating: Exceptional! Must buy for foodies! Imprint: Stewart, Tabori & Chang ISBN: 1-61769-124-0 EAN: 9781617691249 Format: Hardcover, 224 pages Price: $29.95 Webpage: http://www.abramsbooks.com/Books/Richard_Sandoval%E2%80%99s_New_Latin_Flavors-9781617691249.html Richard Sandoval is a member of a distinct group of chefs that will be recognized as making their mark on global cuisine during this century. Emeril Legasse is known as the king of Cajun and Creole Cuisine, José Andrés is the king of Spanish Cuisine, but Sandoval is the king of Contemporary Latin Cuisine. Today Sandoval has over 30 restaurants worldwide. His most famous concept Zengo, fuses an original blend of Asian and Latin Cuisine, with locations in New York, Washington DC, Santa Monica, Denver and Dubai. This new book is well designed and laid out with step by step tip...

--> Homemade Red Sauce-With Meat #156 Over the years, I have made many versions of red sauce. As my career blossomed to include interviewing top chefs from around the world, I have fine-tuned the recipe more than 156 times! Just like with wine where you need great grapes, using authentic San Marzano tomatoes makes a big difference in taste. I usually use Cento brand. Currently both Walmart and Target have been discounting this product to around $3.49, which is about $1.50 less than small shops. Careful! Cento also sells canned tomatoes from California. These are not San Marzano Certified from Italy.  Serves: 6-8 people Prep & cooking: 2 hours Ingredients: 2-28OZ Cans of San Marzano Certified Peeled Tomatoes 1-Whole Yellow Onion chopped finely ¼ -Cup of Olive Oil 2-Carrots peeled and chopped 2- Teaspoons of fresh or frozen Basil 4- Garlic Cloves 3-Bay Leaves 1-Teaspon Italian Herbs Seasoning Mix 1-Tablespoon of Tomat...