Showing posts from December, 2014
Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide Author: Tom Stevenson Publisher: Sterling Epicure Rating: Exceptional! Must buy for winos! Format: Soft (flex) cover,320 pages ISBN: 1-4027-6341-7 US Price: $14.95 Webpage: http://www.sterlingpublishing.com/catalog?isbn=9781402763410 Tom Stevenson is the quintessential wine book author with more than 30 years under his belt writing wine books. His latest book is a virtual cheat-sheet for wine novices looking to glide through any restaurants wine list. It helps you pick the most popular, reliable bottles based on varietal and price range. As a bonus you will benefit from the authors many useful wine tips. Grab this book and you will buy the right wine, every time!
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--> Richard Sandoval’s New Latin Flavors Hot Dishes, Cool Drinks Authors: By Richard Sandoval Rating: Exceptional! Must buy for foodies! Imprint: Stewart, Tabori & Chang ISBN: 1-61769-124-0 EAN: 9781617691249 Format: Hardcover, 224 pages Price: $29.95 Webpage: http://www.abramsbooks.com/Books/Richard_Sandoval%E2%80%99s_New_Latin_Flavors-9781617691249.html Richard Sandoval is a member of a distinct group of chefs that will be recognized as making their mark on global cuisine during this century. Emeril Legasse is known as the king of Cajun and Creole Cuisine, José Andrés is the king of Spanish Cuisine, but Sandoval is the king of Contemporary Latin Cuisine. Today Sandoval has over 30 restaurants worldwide. His most famous concept Zengo, fuses an original blend of Asian and Latin Cuisine, with locations in New York, Washington DC, Santa Monica, Denver and Dubai. This new book is well designed and laid out with step by step tip