Delicious & Quick To Make Catalon Salad!
Roussillon is an Old World region in Southern France that is guided by energetic, young and progressive winemakers who respect their vines and nature. The cuisine is logically Mediterranean, featuring ultra-fresh seafood, plump with tapas, gazpacho, organic vegetables and rustic meat dishes. We discovered this simple but amazing dish during a visit to the region during Harvest 2012. "Meli-Melo of The Sun" Salad By Bruno Ribière Co-Proprietor of Domaine Ferrer Ribière, Roussillon, France A refreshing dish that is easy to make and will make you and your guests ask for more! TIME: 20-25 minutes YIELD: 4 appetizer portions Ingredients 2-Zucchini raw 1-Soft Spanish Chorizo Sausage Picante (spicy) or Dulce (sweet) 1/2 lb small shrimp (20-30 count) 1/2 lb Manchego Cheese 1/4 cup of balsamic vinaigrette dressing Directions Use a potato peeler to remove skin from the zucchini. Slice the zucchini in a food processor u...