Travel,Wine and Cuisine by Christopher J Davies

Wine Country International Magazine's Wonderful wine books for the holidays By Christopher J. Davies   Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition Authors : Steven Kolpan, Brian H. Smith, Michael A. Weiss Rating: Must read! Format: Hardcover, 792 pages Price: $65.00 Webpage: www.wiley.com ISBN: 978-0-470-77063-3 CIA's latest, completely revised edition is the ultimate textbook for wine education.  Just shy of 800 pages, this book is an amazing resource for wine enthusiasts and professionals alike. You will need to eat your wheaties before attempting to pick up this book. But after reviewing its interesting chapters and scanning it's breathtaking photography, you will not want to put this book down. Chapter one starts out logically covering growing grapes and the fundamentals of wine making. Chapters 2 and 3 are devoted to Wines of The New World and Old World. Every est...

Proposed train terminal Denver International Airport Has Bold Development Plans For The Future By Christopher J. Davies The Denver International Airport, or DIA as locals call it, is just 15 years young. It's a super-sized airport comprising of 34,000 acres or 53 square, which makes it larger than Disney World in Orlando (25,000 acres). Getting to DIA from downtown Denver takes a little time as its terminal is actually 24 miles away from Larimer Square. Once you enter DIA, the drive to the terminal is similar to entering Disney World in Orlando, sans the monorail. As you get closer to the terminal you see its enchanted white roof which depicts snow-capped mountains. Having all of the space is a good thing. As in 15 short years, DIA has grown to be the world's tenth busiest airport and the fifth busiest airport in the United States. In 2009, 50 million passengers were transported through DIA making it one of the busiest hubs in the aviation world. As a frequent ...

Geoffrey Groditski Geoffrey Groditski, Executive Chef, The Fort Shares his Dishes From the Taste of Elegance!  Story and photos by Christopher J. Davies The 2010 Denver International Wine Festival Taste of Elegance Chefs Food and Wine Competition took place ion Thursday November 4, 2010. The event celebrates the gold medal wines from the Denver International Wine Competition. Twelve Master Colorado Chefs were assigned two gold medal wine each and had just 7 days to create custom paired dishes for 450 guests. The dishes were tasted by a prestigious panel of judges:  * Hosea  Rosenberg, Top Chef Season 5 Winner * Kelly Liken, Chef/Owner Restaurant Kelly Liken-Vail, CO * Claire  Walter, Food Critic & Author of "Culinary  Colorado" * Wes Marshall, Wine Writer and Author of "What's a Wine lover To Do?" * Tom Spilman District President, KeyBank This year I was excited that one of my favorite restaurants, The Fort had agreed to let th...

Tony Glorioso (Caymus), Chefs and Charlie Stauter, Managing Partner  The Capital Grille blends food and wine deliciously! Story and photos by Christopher J. Davies Impeccable service, warm décor and ambience, delicious dry aged steaks and ultra fresh seafood (flown in daily) makes for the best culinary experience that you can get! The Capital Grille delivers this precisely like a fine Swiss clock! The Capital Grille has one of the finest wine lists of any multi-store (40) national restaurant chain. Each restaurant boasts an impressive 5,000 plus bottle cellar. With this many wines, it is no surprise that they carry the annual Wine Spectator Award of Excellence! Our local Capital Grille is located in Downtown Denver in historic Larimer Square. It's an amazing location with a bustling bar crowd. A favorite place for business lunches as well celebratory dinners. Caymus Wine Pairing Dinner The Capital Grille's wine programs are always educational a...

Wine Country International's Best Books for Summer 2010 By Christopher J. Davies The three new books below classify as the ultimate "bible's" for their subject matter. If you are a foodie or aspiring wine lover, you should purchase these books and use them for reference.   Planet Barbecue! Author:  Steven Raichlen Rating: Excellent- Must Buy! Format: Paperback, 638 pages Price: $22.95 Webpage: www.workman.com ISBN 978-0-7611-4801-2 Steven Raichlen is the king of BBQ education. He has built a virtual BBQ empire with more than 27 books on the subject, several television shows, the annual Barbecue University hands on seminar series, a line of barbecue products, plus more. If you have watched his shows or read any of his books, you'd love his straight forward approach to grilling. In Planet Barbeque, Raichlen demystifies BBQ techniques and provides 309 recipes from 60 countries. This magnificent book breaks down recipes by salad, breads, meat...

Traveling overseas this summer? Don't forget travel insurance Story and photos by Christopher J. Davies We travel a lot for business and on journalistic assignments. While most of these trips are "fam trips" or familiarity trips, that are funded by tourism associations and governments, we always take out travel insurance for personal protection. Most people are not aware that their domestic health insurance is not accepted by international doctors and hospitals. Our good friend, radio broadcaster Pierre Wolfe always takes out travel insurance before going on an international trip. Several years ago he and his wife Jean were strolling through Paris and Pierre suddenly tripped and fell on Jean, breaking her ankle. "You never know when something like this can happen". Fortunate for Jean, she was able to receive medical attention at the hospital and resume her trim, albeit on crutches. She returned home to Denver and recovered fully. Some of the travel we t...

Anatomy of a Beer Competition Story and Photos by Christopher J. Davies We have been running professional wine competitions since 2004. Our annual Denver International Wine Competition has grown to become one of the nation's well respected double-blind wine competitions with a rapidly growing amount of entries received every year. www.denverwinecomp.com Over the past several years Darcy and I have become friends with Keith Villa, the Brewmaster at Blue Moon Brewing a division of Miller/Coors. Keith is an interesting guy who also likes to make his own wine every year! I was excited to learn that gourmet food and beer pairings are just starting to become popular in the US. I am talking about the typical beer and a hotdog at Yankee Stadium. I mean premium craft beers and gourmet food. It should not be hard to do you think? After all, the Germans have been pairing brews with their cuisine for centuries. Want an nice beer and food pair? Visit the Hofbräuhaus in Munich and try Two origi...